The distinctive Louisiana style Cajun flavor was refined and considered Bonney's favorite while used for more than a year with her close friend in the industry.
After spending numerous moments at the harbor to catching and fish with her father . She and Frank and the close friend set a goal to do something different and make it a bit spicy and even more distinctive with Seafood. They have always over decades of building restaurant businesses loved to use some of their delicious recipes in their restaurant endeavors and business locations. This time ...A masterpiece was born !!

"Now...it is the "go to flavor" and we are pursuing the opportunity to use it while cooking crawfish, crab, shrimp, mussels, clams and even squids" says Bonney.

The ultimate is when used for Italian sausage and  corns with a boil of steamed rice.- Sounds like a franchise concept in the making.

Adding this new recipe Cajun sauce  is the ultimate Bonney and Frank flavor. Get ready for the introduction of adding it to Fish Tacos too !